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Sella Rice
Falak Sella Rice - parboiled long-grain Pakistani basmati, halal
Falak Sella Rice - parboiled basmati rice, halal
Falak Sella Rice - parboiled basmati, halal
Sella Rice
Falak Sella Rice - non-sticky fluffy basmati, halal

Falak USA

Sella Rice

Sale price $19.99 USD

Shipping calculated at checkout

Packet Size

Only 19 in stock

Parboiled Sella basmati — extra-firm golden grains that never clump. The biryani champion.

✅ Halal & Kosher🌱 Non-GMO✨ Parboiled (Sella)
✨
Parboiled Grains
Firm & golden
🍚
Never Sticky
Stays separate
🍛
Biryani Champion
Holds shape on dum
🏞️
Punjab-Grown
Snow-fed rivers

Perfect Rice in 4 Steps

1
Rinse till clear
2
Soak 30 minutes
3
Boil in salted water till tender
4
Drain & serve

Made For

🍛 Biryani🥘 Pulao🍚 Large gatherings🥗 Rice bowls
The Falak Promise: Premium parboiled Punjab basmati, Non-GMO, Halal & Kosher certified. Trusted since 1999, available across the USA.

Frequently Bought Together

📖 About Falak Sella Rice

Falak Sella (Parboiled) Basmati Rice is grown in the fertile fields of Punjab and watered by the snow-fed rivers from the Himalayas. The parboiling process gives the grains a firm, golden character that stays separate and never clumps, which is exactly why sella is the go-to choice for restaurant-style biryani and big gatherings. Non-GMO, Halal and Kosher certified. Buy Falak Sella Rice online in the USA.

❓ Frequently Asked Questions

What is sella (parboiled) rice?
Rice that is partially boiled in the husk before milling. It firms up the grain so it stays separate and holds its shape, ideal for biryani.

Why is it best for biryani?
The firm grains do not break or turn mushy during the dum (steam) stage, giving you picture-perfect layers.

How do I cook it?
Rinse, soak ~30 minutes, boil in plenty of salted water until just tender, then drain.

Is it Halal, Kosher and Non-GMO?
Yes, all three.