Nihari Masala - Bundle of 3
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Only 10 in stock
Slow-cooked nihari — rich, deep-spiced, and fall-apart tender.
Cook It in 4 Steps
What You'll Need
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📖 About Falak Nihari Masala
Falak Nihari Masala is the spice blend for authentic, slow-cooked nihari, the rich, deeply spiced beef or mutton stew traditionally enjoyed at weekend brunch. Fry ginger and garlic, add meat and the Falak Nihari spice mix, slow-simmer till the meat is fall-apart tender, thicken the gravy with a wheat-flour slurry, and finish with golden fried onions. Serve piping hot with naan, lemon, ginger and green chilies. Buy Falak Nihari Masala online in the USA. This bundle includes three 50g packs.
❓ Frequently Asked Questions
Beef or mutton?
Both are traditional. Shank meat with a little bone gives the richest nihari. Chicken works too but cooks much faster.
How long does it take?
Beef or mutton slow-simmer for a few hours until tender; chicken is about 50 minutes.
Why the flour slurry?
It thickens the gravy to that signature glossy nihari texture.
What do I serve it with?
Naan, with lemon, sliced ginger, green chilies and fresh coriander on top.
How many packs?
This bundle has three 50g packs.
