Extreme Basmati Rice
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66 in stock
The grain that started it all. Our longest, most aromatic 1121 basmati — fluffy, separate, never sticky.
Perfect Rice in 4 Steps
Made For
📖 About Falak Extreme Basmati Rice
Falak Extreme Basmati Rice is a premium, extra-long grain 1121 Pakistani basmati rice, naturally aged to develop a rich aroma and a fluffy, non-sticky texture. This authentic aromatic long-grain basmati rice is ideal for chicken and beef biryani, mutton pulao, vegetable pulao, zarda, fried rice, and everyday rice dishes. GI-Tag certified, Non-GMO, and both Halal and Kosher certified, it delivers restaurant-quality results at home. Buy Falak basmati rice online in the USA, available in 2 lb and 10 lb bags.
❓ Frequently Asked Questions
Is this Pakistani basmati rice?
Yes. Falak Extreme is extra-long 1121 basmati rice from Pakistan, GI-Tag certified for authentic basmati origin.
Is it good for biryani?
Yes. Our longest grain, it stays separate and doubles in length, which is why it is our first choice for biryani, pulao and zarda.
How much water for 1 cup of rice?
Rinse thoroughly and soak 25 minutes. Open pan: 5 cups of water for 1 cup of rice, boil uncovered 6–7 minutes on medium heat, then drain and rinse with more boiling water. Closed pan: 2 cups of water per cup of rice, cover and simmer 9–10 minutes, then rest covered 5 minutes.
Can I cook it in the microwave?
Yes. Put the soaked rice and water in a bowl, stir once, cover with plastic wrap and cook 6 minutes. Let it stand 10 minutes. In a 650 watt microwave, cook less than 1½ cups of rice at a time.
Is Falak Extreme Basmati really non-sticky?
Yes. Aged 1121 basmati is naturally low in surface starch, so the grains stay separate when you rinse and soak first.
Which size should I buy?
The 2 lb bag is great for smaller households or trying it out; the 10 lb bag is the family favorite and best value.
Is it Halal, Kosher, and Non-GMO?
Yes, all three, plus GI-Tag certified for authentic basmati origin.
