Achar Gosht Masala - 50g
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212 in stock
Tangy, bold, unmistakably achari — the pickle-spiced curry that wakes up the table.
Cook It in 4 Steps
What You'll Need
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📖 About Falak Achar Gosht Masala
Falak Achar Gosht Masala brings the bold, tangy, pickle-spiced flavor of traditional achar gosht to your kitchen. This ready-to-use Pakistani spice mix carries the signature achari tang of mustard, fennel and nigella. Cook your chicken, beef or mutton with the Falak Achar Gosht spice mix, ginger, garlic and yogurt, simmer till tender, add tomato purée, and finish with green chilies stuffed with masala. Serve with hot flatbread or Falak Extreme Basmati Rice. Halal certified. Buy Falak Achar Gosht Masala online in the USA.
❓ Frequently Asked Questions
What does achar gosht taste like?
Tangy and savory with a pickle-spice kick, thanks to mustard, fennel and nigella seeds. Bold but not overly hot.
What meat can I use?
Chicken, beef, or mutton. Add more water and time for beef or mutton.
Do I have to stuff the chilies?
It is the signature touch, but optional. You can simply slit and add them to the gravy.
What do I serve it with?
Hot naan, roti, or Falak basmati rice.
