Meat Tenderizer - 100g
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59 in stock
Restaurant-soft meat at home — tender, juicy results every time.
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📖 About Falak Meat Tenderizer
Falak Meat Tenderizer helps you get that soft, restaurant-style texture at home. It gently breaks down tough fibres so even budget cuts turn out tender and juicy. Simply rub a little over the meat, let it rest for 15 to 30 minutes, then cook as usual. Perfect for beef, mutton, chicken, kebabs and karahi. Halal certified. Buy Falak Meat Tenderizer online in the USA.
❓ Frequently Asked Questions
How do I use it?
Rub a small amount over the meat and rest 15 to 30 minutes before cooking. Do not overuse.
Which meats?
Beef, mutton, chicken and any tougher cut.
Does it add flavor?
It mainly softens, so season as normal with your spices.
Is it Halal?
Yes.