Nihari Masala - 50g
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199 in stock
Slow-cooked nihari — rich, deep-spiced, and fall-apart tender.
Cook It in 4 Steps
What You'll Need
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📖 About Falak Nihari Masala
Falak Nihari Masala is the spice blend for authentic, slow-cooked nihari, the rich, deeply spiced beef or mutton stew traditionally enjoyed at weekend brunch. Fry ginger and garlic, add meat and the Falak Nihari spice mix, slow-simmer till the meat is fall-apart tender, thicken the gravy with a wheat-flour slurry, and finish with golden fried onions. Serve piping hot with naan, lemon, ginger and green chilies. Halal certified. Buy Falak Nihari Masala online in the USA.
❓ Frequently Asked Questions
Beef or mutton?
Both are traditional. Shank meat with a little bone gives the richest nihari. Chicken works too but cooks much faster.
How long does it take?
Beef or mutton slow-simmer for a few hours until tender; chicken is about 50 minutes.
Why the flour slurry?
It thickens the gravy to that signature glossy nihari texture.
What do I serve it with?
Naan, with lemon, sliced ginger, green chilies and fresh coriander on top.
